A vegan guest house in Cornwall

Michael House breakfastAs well as delicious and extensive breakfasts, we offer evening meals to guests and non-residents, by arrangement. These are on a set menu basis and draw inspiration from traditional and world cuisine. Colour and flavour will be paramount. We aim to use the best local, fairly-traded, home produced and/or organic produce we can obtain.

Michael House home made bread


Fresh fruit salad, juice, cereals, home-made muesli, freshly baked bread and preserves, and...
Cooked breakfast, including scrambled tofu, tomatoes, beans, vegan sausage, potato rosti, spinach, mushrooms, toast
Tea/ coffee/herbal /fruit drink

chocolate pecan tart, fillo packets and sticky toffee pudding

Menu ideas

We hope the following will tempt you! All dishes are subject to availability of ingredients. First person to book a meal can choose, or plan with fellow guests. Only one choice available for each course. The list is not exhaustive, do suggest other things as well!


All served with home baked rolls or bread

Main courses

All served with vegetables or salad, according to preference or availability and suitability


All meals finished with hot drink and chocolates. £21.00, three course, £16.50, any two courses (same 2 courses please!). All dishes are vegan. Always happy to try out new things! Always happy to be asked for a surprise, if you prefer, or to be told only the things you would prefer not to have. Children's menus can also be devised around preferences. Sauces and accompaniment can be swapped around. I use alcohol in my cooking quite extensively.

We are licensed and carry a small selection of wine, beer and soft drinks.

Updated January 2019